Drink Menu Lemongrass

The Aperol Spritz is a classic Italian cocktail known for its bright orange color and refreshing, slightly bitter-sweet taste. Made with Aperol, prosecco, and a splash of soda water

Picon 60ml - White Wine or Cava - Cointreau

Pornstar Martini A sophisticated and refreshing cocktail made with premium vodka, Passoã passion fruit liqueur, vanilla, and fresh passion fruit. It offers the perfect balance of tropical sweetness, citrus freshness, and smooth vanilla notes. A modern classic, elegant and irresistibly fruity. 🍸✨

Campari , Vermut rojo, Aqua con gaz

The Campari Orange is a refreshing and vibrant cocktail that perfectly balances the bitterness of Campari with the natural sweetness of fresh orange juice.

The Cuba Libre is a classic and refreshing cocktail made with rum, cola, and a squeeze of fresh lime. Its name, meaning “Free Cuba,” originated around the early 1900s as a toast to Cuban independence.

The Mojito is a classic Cuban cocktail known for its refreshing and balanced flavor. It combines white rum, fresh lime juice, mint leaves, sugar, and soda water, served over ice.

The Limoncello Spritz is a bright, refreshing Italian cocktail that combines the sweet citrus flavor of limoncello with sparkling prosecco/Cava and a splash of soda water.

The Strawberry Mojito is a fruity twist on the classic Cuban cocktail. Fresh strawberries are muddled with mint, lime, and sugar, then mixed with white rum and soda water.

Viña Lisonja Verdejo – D.O. Rueda Producer: Hijos de Alberto Gutiérrez Region: Rueda, Spain Grape: 100% Verdejo Style: Dry white wine What to expect Colour Pale straw yellow with brilliant green reflections. Aroma Fresh and expressive, with aromas of green pear, citrus, white peach and delicate white flowers. Subtle herbal notes add freshness and character. Taste Light to medium-bodied with crisp acidity and vibrant freshness. Flavours of citrus, ripe pear and tropical fruit lead to a refreshing, elegant finish. Well-balanced, smooth and easy to enjoy, making it an excellent choice both as an aperitif and with food. Serve it Temperature: 7–9°C Food-Pairing Tom Kha Gai, Panang Shrimp, Salmon Tataki,

Tobía Cuvée Blanco – Rioja Producer: Bodegas Tobía Region: Rioja, Spain Grapes: Viura, Sauvignon Blanc and Tempranillo Blanco Ageing: Aged on fine lees to add texture and complexity. What to expect Colour Pale straw yellow with bright golden reflections. Aroma Fresh citrus and ripe stone fruits, complemented by delicate floral notes and hints of tropical fruit. Subtle mineral nuances and a touch of brioche from the lees ageing add extra elegance. Taste Medium-bodied with vibrant freshness and excellent balance. Flavours of peach, pear, citrus and tropical fruits are supported by a creamy texture and crisp acidity. Smooth, elegant and refreshing with a long, clean finish. Serve it Temperature: 8–10°C Food-Pairing Tom Kha Gai, Panang Shrimp, Salmon Tataki,

ENATE Chardonnay 234 – D.O. Somontano Producer: Bodegas ENATE Region: Somontano, Aragón, Spain Grape: 100% Chardonnay Ageing: Fermented in stainless steel tanks with a short period of skin contact to preserve the grape's natural freshness and enhance its aromatic intensity. What to expect Colour Brilliant pale straw yellow with vibrant green reflections, reflecting its youth and freshness. Aroma Intense and expressive, with aromas of ripe peach, green apple, pineapple and passion fruit, complemented by delicate floral notes, fennel and a subtle mineral character. Fresh, elegant and wonderfully aromatic. Taste Fresh and vibrant on the palate with lively acidity and excellent balance. Ripe tropical fruit and citrus flavours are supported by a smooth, silky texture, leading to a long, clean and refreshing finish. Although unoaked, it has remarkable body and elegance. Serve it Serving temperature: 8–10°C Food selection: Salmon Tataki Tom Kha Gai Panang Shrimp Grilled prawns and lobster Fresh fish and seafood Chicken Satay Thai seafood dishes Mild coconut curries

José Pariente Sauvignon Blanc – D.O. Rueda Producer: Bodegas José Pariente Region: Rueda, Castilla y León, Spain Grape: 100% Sauvignon Blanc Ageing: Fermented in stainless steel tanks and aged for approximately four months on its fine lees to enhance texture, complexity and aromatic expression. What to expect Colour Bright straw yellow with delicate green reflections, showcasing its freshness and youthful character. Aroma Exceptionally aromatic and vibrant, with notes of grapefruit, lime, passion fruit and ripe tropical fruits, complemented by fresh-cut herbs, white flowers and subtle mineral nuances. Elegant, fresh and intensely expressive. Taste Fresh, lively and beautifully balanced. Crisp citrus and tropical fruit flavours are supported by vibrant acidity and a smooth, silky texture from the lees ageing. The finish is long, refreshing and mineral, leaving a clean and elegant impression. Serve it Serving temperature: 8–10°C Food-pairing: Grilled prawns and lobster Fresh fish and seafood Salmon Tataki Tom Kha Gai Thai seafood dishes Chicken Satay Fresh salads

José Pariente Verdejo – D.O. Rueda Producer: Bodegas José Pariente Region: Rueda, Castilla y León, Spain Grape: 100% Verdejo Ageing: Fermented in stainless steel, concrete tanks and large wooden vats, followed by approximately four months of ageing on its fine lees to add texture, complexity and elegance. What to expect Colour Brilliant straw yellow with bright green reflections, expressing freshness and vitality. Aroma Elegant and highly expressive, with aromas of white peach, ripe pear, green apple and citrus fruits, complemented by delicate notes of fennel, anise, fresh herbs and a subtle mineral character. A beautifully balanced bouquet that is both fresh and complex. Taste Fresh, vibrant and exceptionally well-balanced. Layers of ripe white fruit, citrus and Mediterranean herbs are supported by crisp acidity and a creamy texture from the lees ageing. The characteristic slight bitterness of the Verdejo grape adds depth and leads to a long, refined and refreshing finish. Serve it Serving temperature: 8–10°C Food-Pairing: Salmon Tataki Tom Kha Gai Panang Shrimp Grilled prawns and lobster Fresh fish and seafood Thai seafood dishes Chicken Satay Mild coconut curries

Producer: Vega Real (part of the Barbadillo Group) Region: Ribera del Duero, Spain Grape: 100% Tempranillo (Tinta del País) Alcohol: 14.5% Ageing: 6 months in a combination of American and French oak barrels. Colour Deep ruby with violet highlights. Aroma Ripe black cherries and blackberries. Hints of vanilla, cocoa and toasted oak from the barrel ageing. Taste Medium to full-bodied. Plenty of ripe fruit. Soft, ripe tannins. Balanced acidity with a smooth finish. Not a highly complex wine, but juicy, generous and very easy to enjoy. James Suckling rated the 2023 vintage 90 points. Food Pairing: Massaman Beef - Red Duck Curry - Thai Beef Salad - Deep fried fish in chili sauce - Chicken Satay

Tobía Cuvée Crianza – Rioja Producer: Bodegas Tobía Region: Rioja, Spain Grapes: Tempranillo, Garnacha and Graciano Ageing: 12 months in French and American oak barrels What to expect Colour Deep ruby red with garnet reflections. Aroma Intense aromas of ripe blackberries, cherries and plums, beautifully complemented by notes of vanilla, toasted oak, cocoa and a touch of sweet spice. Taste Medium to full-bodied with excellent balance. Rich, concentrated dark fruit supported by silky tannins. Elegant oak integration with hints of chocolate, coffee and gentle spices. A long, smooth finish that makes it both approachable and refined. Serve it Temperature: 16–18°C Food Selection: Massaman Beef - Red Duck in Curry - Thai Beef Salad - Deep fried fish with chili sauce.

Protos Roble 2023 – D.O. Ribera del Duero Producer: Bodegas Protos Region: Ribera del Duero, Castilla y León, Spain Grape: 100% Tempranillo (Tinta del País) Ageing: Aged for a minimum of 4 months in French and American oak barrels, followed by bottle ageing before release, preserving the vibrant fruit while adding subtle complexity. What to expect Colour Deep cherry red with bright purple reflections, youthful, vibrant and brilliantly clear. Aroma Expressive and inviting, with aromas of ripe cherries, blackberries and plums, complemented by sweet spices, vanilla and delicate toasted oak. The fruit remains the star, while the short barrel ageing adds elegance and depth. Taste Fresh, smooth and beautifully balanced. Ripe red and black fruit flavours combine with soft tannins and gentle toasted notes from the oak. Medium-bodied, approachable and elegant, finishing with excellent freshness and persistence. Serve it Serving temperature: 15–16°C Food pairing An excellent companion to: Massaman Beef Cheek Red Duck Curry Thai Beef Salad (Yam Nua) Chicken Satay Grilled beef Lamb dishes Pork dishes

Senda de los Olivos Crianza – D.O. Ribera del Duero Producer: Bodegas Zifar Region: Ribera del Duero, Castilla y León, Spain Grape: 100% Tempranillo Ageing: 12 months in French oak barrels, followed by bottle ageing before release. What to expect Colour Intense cherry red with bright garnet reflections, showing depth, elegance and excellent concentration. Aroma Rich and expressive, combining ripe blackberries, wild berries and plums with notes of vanilla, liquorice, sweet spices and subtle hints of leather from the French oak. Elegant and beautifully balanced between fruit and oak. Taste Smooth, full-bodied and beautifully structured. Ripe dark fruit flavours are supported by silky tannins and well-integrated oak. The finish is long, elegant and persistent, with subtle balsamic and spicy notes that add complexity without overpowering the fruit. Serve it Serving temperature: 16–18°C Food-Pairing: An excellent companion to: Massaman Beef Cheek Red Duck Curry Thai Beef Salad (Yam Nua) Grilled beef Lamb dishes Chicken Satay Roasted meats

Viña Lisonja Verdejo – D.O. Rueda Producer: Hijos de Alberto Gutiérrez Region: Rueda, Spain Grape: 100% Verdejo Style: Dry white wine What to expect Colour Pale straw yellow with brilliant green reflections. Aroma Fresh and expressive, with aromas of green pear, citrus, white peach and delicate white flowers. Subtle herbal notes add freshness and character. Taste Light to medium-bodied with crisp acidity and vibrant freshness. Flavours of citrus, ripe pear and tropical fruit lead to a refreshing, elegant finish. Well-balanced, smooth and easy to enjoy, making it an excellent choice both as an aperitif and with food. Serve it Temperature: 7–9°C Food-Pairing Tom Kha Gai, Panang Shrimp, Salmon Tataki,

Tobía Cuvée Blanco – Rioja Producer: Bodegas Tobía Region: Rioja, Spain Grapes: Viura, Sauvignon Blanc and Tempranillo Blanco Ageing: Aged on fine lees to add texture and complexity. What to expect Colour Pale straw yellow with bright golden reflections. Aroma Fresh citrus and ripe stone fruits, complemented by delicate floral notes and hints of tropical fruit. Subtle mineral nuances and a touch of brioche from the lees ageing add extra elegance. Taste Medium-bodied with vibrant freshness and excellent balance. Flavours of peach, pear, citrus and tropical fruits are supported by a creamy texture and crisp acidity. Smooth, elegant and refreshing with a long, clean finish. Serve it Temperature: 8–10°C Food-Pairing Tom Kha Gai, Panang Shrimp, Salmon Tataki,

José Pariente Sauvignon Blanc – D.O. Rueda Producer: Bodegas José Pariente Region: Rueda, Spain Grape: 100% Sauvignon Blanc Ageing: Aged on its fine lees for approximately 4–5 months in stainless steel tanks to enhance texture and complexity. What to expect Colour Brilliant straw yellow with delicate green reflections. Aroma Intensely aromatic, with vibrant notes of grapefruit, passion fruit and lime, complemented by fresh-cut herbs, wildflowers and a distinctive mineral character. Taste Medium-bodied with lively freshness and remarkable elegance. Bright citrus and tropical fruit flavours are balanced by crisp acidity and a silky, rounded texture from the lees ageing. Mineral, vibrant and beautifully persistent, with a long, refreshing finish. Serve it Temperature: 8°C Food Pairing: Salmon Tataki, Panang Shrimp, Tom Kha Gai, Tiger Shrimp

José Pariente Verdejo – D.O. Rueda Producer: Bodegas José Pariente Region: Rueda, Spain Grape: 100% Verdejo Ageing: Fermented in stainless steel, concrete tanks and wooden vats, then aged for approximately four months on its fine lees to enhance texture and complexity. What to expect Colour Brilliant straw yellow with vibrant green reflections. Aroma Elegant and expressive, with aromas of white peach, pear and citrus, complemented by notes of fennel, anise, Mediterranean herbs and a subtle mineral character. Taste Medium-bodied with exceptional freshness and balance. Ripe white fruit and citrus flavours are supported by a creamy texture from the lees ageing. A signature gentle bitterness on the finish, characteristic of the Verdejo grape, adds depth and elegance. Long, refined and beautifully persistent. Serve it Temperature: 8°C Food Pairing: Salmon Tataki, Panang Shrimp, Tom Kha Gai, Tiger Shrimp

ENATE Chardonnay 234 – D.O. Somontano Producer: Bodegas ENATE Region: Somontano, Spain Grape: 100% Chardonnay Ageing: Fermented in stainless steel tanks with brief skin contact to enhance aromatic expression and freshness. What to expect Colour Pale straw yellow with brilliant green reflections. Aroma Complex and intensely aromatic, offering notes of green apple, ripe peach and fennel, beautifully complemented by exotic fruits such as guava and passion fruit, with a subtle mineral background. Taste Medium to full-bodied with a rich, silky texture. Fresh citrus and ripe stone fruit flavours are perfectly balanced by lively acidity. Smooth, elegant and beautifully rounded, finishing with a delicate touch of honey and remarkable freshness. Serve it Temperature: 10–12°C Food-Pairing An excellent companion to: Salmon Tataki Tom Kha Gai Panang Shrimp Grilled prawns and lobster Fresh fish and seafood Chicken Satay Thai seafood dishes Mild coconut curries

Senda de los Olivos Crianza – D.O. Ribera del Duero Producer: Bodegas Zifar Region: Ribera del Duero, Castilla y León, Spain Grape: 100% Tempranillo Ageing: 12 months in French oak barrels, followed by bottle ageing before release. What to expect Colour Intense cherry red with bright garnet reflections, showing depth, elegance and excellent concentration. Aroma Rich and expressive, combining ripe blackberries, wild berries and plums with notes of vanilla, liquorice, sweet spices and subtle hints of leather from the French oak. Elegant and beautifully balanced between fruit and oak. Taste Smooth, full-bodied and beautifully structured. Ripe dark fruit flavours are supported by silky tannins and well-integrated oak. The finish is long, elegant and persistent, with subtle balsamic and spicy notes that add complexity without overpowering the fruit. Serve it Serving temperature: 16–18°C An excellent companion to: Massaman Beef Cheek Red Duck Curry Thai Beef Salad (Yam Nua) Grilled beef Lamb dishes Chicken Satay Roasted meats

Protos Roble 2023 – D.O. Ribera del Duero Producer: Bodegas Protos Region: Ribera del Duero, Castilla y León, Spain Grape: 100% Tempranillo (Tinta del País) Ageing: Aged for a minimum of 4 months in French and American oak barrels, followed by bottle ageing before release, preserving the vibrant fruit while adding subtle complexity. What to expect Colour Deep cherry red with bright purple reflections, youthful, vibrant and brilliantly clear. Aroma Expressive and inviting, with aromas of ripe cherries, blackberries and plums, complemented by sweet spices, vanilla and delicate toasted oak. The fruit remains the star, while the short barrel ageing adds elegance and depth. Taste Fresh, smooth and beautifully balanced. Ripe red and black fruit flavours combine with soft tannins and gentle toasted notes from the oak. Medium-bodied, approachable and elegant, finishing with excellent freshness and persistence. Serve it Serving temperature: 15–16°C Food pairing An excellent companion to: Massaman Beef Cheek Red Duck Curry Thai Beef Salad (Yam Nua) Chicken Satay Grilled beef Lamb dishes Pork dishes

Producer: Vega Real (part of the Barbadillo Group) Region: Ribera del Duero, Spain Grape: 100% Tempranillo (Tinta del País) Alcohol: 14.5% Ageing: 6 months in a combination of American and French oak barrels. Colour Deep ruby with violet highlights. Aroma Ripe black cherries and blackberries. Hints of vanilla, cocoa and toasted oak from the barrel ageing. Taste Medium to full-bodied. Plenty of ripe fruit. Soft, ripe tannins. Balanced acidity with a smooth finish. Not a highly complex wine, but juicy, generous and very easy to enjoy. James Suckling rated the 2023 vintage 90 points. Food Suggestions: Massaman Beef, Red Curry - Thai Beef Salad - Deep fried fish with chili souce - Chicken Satay

Tobía Cuvée Crianza – Rioja Producer: Bodegas Tobía Region: Rioja, Spain Grapes: Tempranillo, Garnacha and Graciano Ageing: 12 months in French and American oak barrels What to expect Colour Deep ruby red with garnet reflections. Aroma Intense aromas of ripe blackberries, cherries and plums, beautifully complemented by notes of vanilla, toasted oak, cocoa and a touch of sweet spice. Taste Medium to full-bodied with excellent balance. Rich, concentrated dark fruit supported by silky tannins. Elegant oak integration with hints of chocolate, coffee and gentle spices. A long, smooth finish that makes it both approachable and refined. Serve it Temperature: 16–18°C Food-Pairing: Massaman Beef Red Curry Duck Thai Beef Salad

La Vieille Ferme Rouge – A.O.C. Luberon Producer: Famille Perrin Region: Luberon, Rhône Valley, France Grapes: Carignan, Cinsault, Grenache & Syrah Ageing: Each grape variety is vinified separately and fermented in cement tanks to preserve freshness and fruit purity. The wine is released young to highlight its vibrant, easy-drinking style. What to expect Colour Beautiful deep purple-red with brilliant reflections, youthful, vibrant and inviting. Aroma Fresh and expressive, with generous aromas of ripe cherries, blackberries and crushed strawberries, complemented by subtle notes of blackcurrant, Mediterranean herbs and gentle spices. The bouquet is fruity, elegant and immediately appealing. Taste Smooth, fresh and wonderfully balanced. Juicy red and black fruit flavours dominate the palate, supported by soft, silky tannins and a velvety texture. Medium-bodied with excellent freshness and an elegant finish, making it exceptionally easy to enjoy. Serve it Serving temperature: 16–17°C Food-Pairing: Massaman Beef Cheek Red Duck Curry Thai Beef Salad (Yam Nua) Chicken Satay Grilled pork dishes Chargrilled meats

Muga Rosado – D.O.Ca. Rioja Producer: Bodegas Muga Region: Rioja, Spain Grapes: Garnacha, Viura & Tempranillo Ageing: Fermented at low temperature in stainless steel tanks to preserve freshness, fruit and aromatic purity. The wine is released young to highlight its vibrant character. (bodegasmuga.com) What to expect Colour A beautiful pale salmon pink with brilliant, delicate reflections. Elegant, refined and inviting. Aroma Fresh and expressive, with aromas of wild strawberries, raspberries, white peach and citrus, complemented by delicate floral notes and a subtle hint of fresh herbs. Elegant, vibrant and beautifully balanced. Taste Dry, crisp and refreshing, with lively acidity and a silky texture. Flavours of red berries, peach and citrus unfold beautifully, leading to a long, clean and elegant finish. Freshness and finesse are the hallmarks of this outstanding rosé. Serve it Serving temperature: 8–10°C Food-Pairing: Salmon Tataki Panang Shrimp Tom Kha Gai Chicken Satay Thai Beef Salad (Yam Nua) Grilled prawns and lobster Fresh fish and seafood Light salads Mild spicy Thai dishes

Muga Rosado – D.O.Ca. Rioja Producer: Bodegas Muga Region: Rioja, Spain Grapes: Garnacha, Viura & Tempranillo Ageing: Fermented at low temperature in stainless steel tanks to preserve freshness, fruit and aromatic purity. The wine is released young to highlight its vibrant character. (bodegasmuga.com) What to expect Colour A beautiful pale salmon pink with brilliant, delicate reflections. Elegant, refined and inviting. Aroma Fresh and expressive, with aromas of wild strawberries, raspberries, white peach and citrus, complemented by delicate floral notes and a subtle hint of fresh herbs. Elegant, vibrant and beautifully balanced. Taste Dry, crisp and refreshing, with lively acidity and a silky texture. Flavours of red berries, peach and citrus unfold beautifully, leading to a long, clean and elegant finish. Freshness and finesse are the hallmarks of this outstanding rosé. Serve it Serving temperature: 8–10°C Food Pairing: Salmon Tataki Panang Shrimp Tom Kha Gai Chicken Satay Thai Beef Salad (Yam Nua) Grilled prawns and lobster Fresh fish and seafood Sushi & sashimi Light salads Mild spicy Thai dishes

Local specialty with condensed milk, espresso, Licor 43, and cinnamon.